Make these healthy choc-ricotta delights in a jiffy... YUM! They taste kinda like the love-child of a chocolate cheesecake and a biscuit. Don't mind if I do... What You'll Need500g ricotta cheese5 tbsp organic peanut butter (or almond butter... or other nut butter of your choice!)4 scoops chocolate protein powder or 3 scoops plain protein powder and one scoop raw cacao for a stronger choc taste (good quality - we love Sun Warrior, or 180 Nutrition, or go for a good quality whey!)3 tbsp coconut oil, meltedOptional: dark choc chunks or drops What You'll DoMix all ingredients together, then pop spoonfuls of the mixture into lined muffin tins. Place in an oven that's pre-heated to about 200 degrees celsius and bake for about 20-30 minutes (depending on how big your balls are! hehe). Remove, leave to cool for 15-30 mins and ENJOY! Super easy and super delish! My favourite combo... you could try different flavours of this biscuit too, like vanilla, lemon, or coconut!
Easiest Healthy Choc Biscuit Recipe Ever?
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